Mushroom-Stuffed Chicken Breast

This is a gigantic recipe I came happening considering past I got snowed in and had to make dinner for the family. It tastes amazing and along with looks completely professional! Make some rice and a salad for a side dish, and there you have a total meal!

The ingredient of Mushroom-Stuffed Chicken Breast

1. 1 tablespoon garlic powder
2. 1 tablespoon onion powder
3. 1u2009u00bd teaspoons arena paprika
4. 3 tablespoons olive oil, at odds on bad terms
5. 2 medium onions, chopped
6. 6 cloves garlic, minced
7. 1u2009u00bd (8 ounce) cans sliced mushrooms, drained and chopped
8. salt to taste
9. 2 tablespoons dry white wine
10. u00bd teaspoon dried parsley, or to taste
11. dome black pepper to taste
12. 2 tablespoons dry bread crumbs, or as needed
13. 5 (5 ounce) skinless, boneless chicken breast halves
14. 1 (10.5 ounce) can condensed cream of mushroom soup

The instruction how to make Mushroom-Stuffed Chicken Breast

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with foil. fusion garlic powder, onion powder, and paprika together in a small bowl.
2. Heat 1 tablespoon oil in a skillet exceeding medium-high heat. amass onions and garlic and saute for 1 minute.
3. Set aside 1/3 of the mushrooms for garnish; mount up unshakable mushrooms to the skillet and season similar to salt. Saute until soft, 2 to 3 minutes. mount up wine and cook for 1 to 2 minutes, scraping any browned bits of food off the bottom of the pan taking into account bearing in mind a spoon. accumulate parsley and pepper, after that mix in just ample plenty bread crumbs to bind. Remove from the heat.
4. Cut a slit in each chicken breast to form a pocket. Stuff mushroom mixture into each pocket. Season one side of each breast behind salt, then in the manner of the 1/2 of the spice mixture.
5. Heat permanent 2 tablespoons oil in a large skillet higher than medium heat. Place chicken breasts, seasoned-sides down, in the hot skillet and let them brown for approximately 2 minutes. Season the tops subsequent to the steadfast spice mixture, flip, and brown for 2 more minutes. Transfer to the prepared baking tray.
6. Spoon reserved mushrooms over the chicken breasts, later pour shortened soup more than top.
7. Bake in the preheated oven until no longer pink in the center and the juices control manage clear, very nearly 20 minutes. An instant-read thermometer inserted into the center should gain access to at least 165 degrees F (74 degrees C).

Nutritions of Mushroom-Stuffed Chicken Breast

calories: 346.3 calories
carbohydrateContent: 17.5 g
cholesterolContent: 80.6 mg
fatContent: 15.5 g
fiberContent: 3.1 g
proteinContent: 33.2 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 764.4 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: